The menu is typically Sardinian using the best of local, seasonal ingredients and the highest quality products imported from Italy.
Sardinian cooking is steeped in history and influenced by many nations and civilizations including the Arabs, Phoenicians, Romans and Spaniards. Meat, cheese and pasta are the staples of Sardinian cooking although seafood is also very popular.
Our menus will allow you to try some of Sardinia's most typical and classic dishes including pane carasau - a paper-thin crisp bread, fregola - hand rolled semolina pasta, not dissimilar to large cous cous, culurzones - potato and pecorino filled ravioli, malloreddus pasta, bottarga, porceddu - roast suckling pig and seadas for dessert.
Tuesday - Friday lunch and dinner - a la carte & 5 or 7 course Menu Sardo.
Saturday lunch - 2 & 3 course a la carte & 5 or 7 course Menu Sardo.
Saturday dinner & Sunday lunch - 3 course a la carte & 5 or 7 course Menu Sardo
A la carte | Dolci | Menu Sardo | Weekend menu | Formaggi