LUNCH IN SEASON
This year's special lunch menu changes every fortnight and focuses on seasonal produce.
To kick start the year Giovanni has designed a menu showcasing three seasonal ingredients -
Eggplant, Zucchini & Peaches
Two courses $49 or Three courses $59. Tuesday 4-Friday 7 March & 11th-14th March.
Not to be used in conjunction with any other offer, discount or coupons. Bookings recommended P9938 3331.
CELEBRATING 10 YEARS & MORE TO COME.............
This year we celebrate 10 years of Pilu at Freshwater. To celebrate we will be hosting 10 unique events with the first being a dinner featuring chefs and sommeliers 'Past & Present'. Chefs including Daniel Mulligan, Mitch Orr, Jason Saxby and Matteo Zamboni will each prepare a dish inspired by their time working her at Freshwater. This is a truely unique event, not to ne missed.
Date: Wednesday 26th March
Cost $185pp Five Courses with matching wines.
Bookings essential. Ph 9938 331. Please download attached booking form.
Past Present Booking Form