Dine with NSW Wine
The State's favourite celebration of local wine, artisian food and producers is back for the eigth year this month.
Celebrate the flavours of NSW with us as we partake in the Sydney Morning Herald Food and Wine Festival. Our special lunch menu will be available from Tuesday 10th February - Friday 27th February (weekdays only)
Rainbow trout crudo, apple, charred leeks and apple mayonnaise
Slow roasted lamb shoulder, eggplant, spelt, couscous and kale served with a glass of
2012 Ross Hill 'Tom and Harry' Cabernet Sauvignon from Orange NSW
$40 main course only with a glass of wine
Amedi chocolate tart, strawberries, vanilla marscapone and pistachio praline
$65 for three course menu
*This lunch special will not be available with any other special offer, coupon or discount.