Pilu At Freshwater awarded 2 chefs hats by the Sydney Morning Herald Good Food Guide 2009


Dolci

 

 ‘SAPORI DEL SUD'
~Flavours of the South - Abruzzo - June 2010~

Zeppole        $16
Traditional donuts with sour cherry ricotta

 

Seadas ripiena di ricotta con miele di tarasacco e melo           $17
Sardinian fried pastry filled with fresh ricotta and sultanas,
served with warm dandelion apple blossom honey

Pannacotta alla vaniglia e abbamele*           $17       
Vanilla bean pannacotta with abbamele
(Abbamele is a Sardinian product made from slowly cooking honeycomb, honey, pollen, lemon and orange zest)

Semifreddo al cioccolato Amedei con sorbetto al cioccolato         $17
Amedei chocolate and hazelnut semifreddo with chocolate sorbet and caramelised hazelnuts

Fior di latte di pecora con frutti di bosco caldi e savoiardi fatti in casa          $17
Fior di latte gelato made with sheep's milk and served with
warm berry compote and homemade savoiardi

Pera cotta al Vermentino con crema di fregola e biscotto allo zenzero          $17
Vermentino poached pear with fregola pudding and ginger crisps

Affogato Sardo al caffé        $16
Vanilla bean gelato with espresso and red mirto (bitter Sardinian berry liqueur)

Pecorino Sardo        $16
Sardinian pecorino cheese with organic Mudgee honey - served with carta di musica and dried fruits

Selezione di formaggi         $23
A selection of Italian cheeses served with carta di musica, walnut bread and dried fruits

 

La Tur - Fresh, soft three milk cheese with a heady aroma and a well balanced palate - Piedmont
L'Ulivo - Firm ewe's milk cheese matured in clay jars packed with olive leaves - Emilia Romagna
Sottocenere al Tartufo - Semi-hard cow's milk cheese wrapped with black truffle,
rubbed with spices and preserved in ash - strong  flavour and creamy texture - Veneto

 

~Assaggi di Cioccolato Amedei~

Amedei Chocolate Tasting Plate - Amedei voted ‘Best Chocolate of the World' 2008
Two different chocolates matched with two different Italian wines
$29

 

Caffè

 

Espresso, Macchiato, Cappuccino, Latte, Flat white and Long black   $5

Amedei Hot Chocolate   $6
Made with 63% Amedei dark chocolate

Italian Hot Chocolate   $6
Traditional, thick Italian hot milk chocolate served with whipped cream 

Caffè Corretto   $6
An espresso with a dash of Varnelli Anice (dry anise flavoured liqueur)

 Caffè Sceccherato   $7
Espresso coffee shaken with sugar and ice, served chilled

 Caffè Sceccherato con Liquore   $10
Served with a dash of Frangelico hazelnut liqueur

 

Dessert Cocktails

 

Noci   $16
Italian brandy with Nocello walnut liqueur, Frangelico and vanilla syrup, shaken with ice and strained

Dopocèna   $16
Espresso, Adesso coffee liqueur, Bicerin chocolate liqueur, shaken with ice and strained

 

 

 

English breakfast, Earl grey, Organic Darjeeling, Orange pekoe, China jasmine, Vanilla   $5

Organic herbal teas by Luce

Lemongrass, Peppermint and Spearmint
Refreshing and uplifting

Chamomile and Lavender
A beautiful delicate flavour, soothing and gently strengthening

Liquorice, Aniseed, Spearmint and Chamomile
Deliciously sweet and satisfying, good for digestion and energising

Lemon Myrtle, Lemongrass and Ginger
Fresh, fragrant and invigorating

$5

 

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