Midweek lunch & dinner special

Primi

House cured King Salmon with celery heart, fennel and shaved bottarga

‘Zuppa Gallurese'
Sardinian dish of bread, Pecorino cheese and herbs, baked with a lamb broth

Risotto with pork and porcini ragu, drizzled with aged balsamic

Secondi

Silver Dory fillets with Vermentino, Italian greens, Jerusalem artichokes
and green olives

Braised Wagyu beef brisket on soft polenta with mascarpone and gremolata

Ravioli of potato, mint and Pecorino served with butter, sage
and a touch of black truffle

Dolci

Vanilla fregola pudding with fresh rhubarb

Warm poached pear with wild honey gelato

Two courses $45
Three courses $55

Available Tuesday to Friday, lunch and dinner
Not to be used in conjunction with any other offer