Pane e ricotta $14
Carta di musica, freshly made ricotta with truffle abbamele and a selection of olives
PRIMI
Ostriche con condimento al balsamico bianco e scalogno $4
Claire de lune bouton rock oyster - freshly shucked, with white balsamic and eschallot dressing
Assaggi di tonno $27
Yellow fin tuna seared with bottarga, tuna bresaola, and raw tuna with pomegranate
Terrina di pollo e paté di fegatini con carciofi e finocchi in agrodolce $27
Terrine of free range chicken and hazelnuts, with duck liver paté, marinated artichokes and pickled fennel
Piccolo fritto di filetti di pesce, gamberi e calamari con maionese al peperoncino affumicato $26
Lightly battered local fish fillets, fried calamari, school prawns and smoked chilli aioli
Gamberoni, carciofi e pomodorini leggermente piccanti con fregola $27
Sautéed prawns with baby globe artichokes, fregola, tomato and chilli
Quaglia ripiena di fegatini, patate e dragoncello $27
De-boned quail wrapped with pancetta, stuffed with chicken livers, potatoes, tarragon, and a touch of chilli, served with eggplant caponata
Spaghettini al limone con vongole e bottarga $27
Lemon spaghettini with vongole and bottarga
Culurzones con burro, salvia e salsa di tartufo $26
Ravioli of potato, mint and pecorino served with butter, sage and a touch of black truffle
Risotto con calamaretti (con o senza bottarga) $26 or $29
Risotto of finely diced Hawkesbury River squid and caramelised fennel
(with the option of shaved Sardinian bottarga)
Malloreddus allo zafferano con ragu` di coniglio $26
Sardinian shell pasta with braised Macleay Valley rabbit, mirto and broad beans
SECONDI
Porcetto arrosto e salsiccia fatta da noi $43
Oven roasted suckling pig - various cuts, served on the bone
together with traditional farm house suckling pig sausage and condiments
(This dish is slow roasted for several hours - availability may be limited)
Sella di agnello con fregola, pistacchi e selezione di verdure $38
Lamb rump with roasted baby vegetables, pistachios, fregola and Monica jus
Vitello da latte con fantasia di porcini e salsina al profumo di basilico $42
Milk fed veal tenderloin with herb crusted porcini mushrooms, porcini cream and roasted garlic
Dentice alla Vernaccia di Oristano e olive verdi $39
Whole baby snapper oven baked with Vernaccia and green olives
Zuppa del pescatore $45
A selection of fresh shellfish, scampi, Spring Bay mussels, vongole and fish in a rich tomato broth,
served with carta di musica
Trancio di Mulloway, pure` di finocchio, asparagi al vapore e olive Taggiasche $42
Pan fried Mulloway with caramelised baby fennel puree, asparagus tips and Taggiasca olive dressing
CONTORNI
Verdure di stagione $9
Seasonal vegetables
Patate arrosto con erbette $9
Roast potatoes with fresh herbs and sea salt
Insalata mista condita con aceto di barbera e olio extra vergine $10
Salad of baby cos, radicchio and cucumber with Barbera wine vinegar and extra virgin olive oil
Insalatina di pomodori e basilico $12
Salad of heirloom tomatoes and basil with aged balsamic vinegar and extra virgin olive oil