Pane e ricotta $14
Carta di musica, freshly made ricotta with truffle abbamele and a selection of olives
PRIMI
Ostriche con condimento al balsamico bianco e scalogno $4
Claire de Lune bouton rock oyster - freshly shucked, with white balsamic and eschallot dressing
Salmone marinato e affumicato, finocchio, rape e bottarga $26
House cured and smoked King Salmon with shaved fennel, baby beets and shaved bottarga
Terrina di pollo e paté di fegatini con carciofi e peschiole al tartufo $27
Terrine of free range chicken and hazelnuts, with duck liver paté, marinated artichokes
and dwarf truffle peaches
Piccolo fritto di fiore di zucca, gamberi e calamari con maionese $26
al peperoncino affumicato
Lightly battered zucchini flower and Claire de lune oyster, with fried squid and Crystal Bay prawns
Gamberoni al pomodorino leggermente piccante e fregola $27
Sautéed prawns with fregola, tomato and chilli
Quaglia ripiena di fegatini, patate e dragoncello $27
De-boned quail wrapped with pancetta, stuffed with chicken livers, potatoes, tarragon
and chilli, served with eggplant caponata
Tagliolini al limone con vongole e bottarga $27
Lemon tagliolini with vongole and bottarga
Culurzones con burro, salvia e salsa di tartufo $26
Ravioli of potato, mint and pecorino served with butter, sage and a touch of black truffle
Risotto con calamaretti (con o senza bottarga) $26 or $29
Risotto of finely diced Hawkesbury River squid and caramelised fennel
(with the option of shaved Sardinian bottarga)
Malloreddus allo zafferano con ragù di capretto e castagne $26
Sardinian shell pasta with braised baby goat and chestnuts
SECONDI
Porcetto arrosto e salsiccia fatta da noi $43
Oven roasted suckling pig - various cuts, served on the bone
together with traditional farm house suckling pig sausage.
(This dish is slow roasted for several hours - availability may be limited)
Pernice ai due modi $44
Redgate partridge with baby vegetables, partridge tortelli and salsa verde
Lombatello con fantasia di porcini e salsina al profumo di basilico $42
Rangers Valley hanger steak with herb crusted porcini mushrooms, porcini cream and roasted garlic
Dentice alla Vernaccia di Oristano e olive verdi $39
Whole baby snapper oven baked with Vernaccia and green olives
Zuppa del pescatore $45
A selection of fresh shellfish, scampi, Spring Bay mussels, vongole and fish in a rich tomato broth,
served with carta di musica
Trancio di Mulloway, pure` di finocchio, asparagi al vapore e olive Taggiasche $42
Pan fried Mulloway with baby fennel puree, asparagus tips wrapped in pancetta
and Taggiasca olive dressing
CONTORNI
Verdure di stagione $9
Seasonal vegetables
Chicoria con limone e pepperoncino $9
Chicory with lemon, garlic and chilli
Patate arrosto con erbette $9
Roast potatoes with fresh herbs and sea salt
Insalata mista condita con aceto di Barbera e olio extra vergine $12
Salad of baby cos, radicchio and witlof with Barbera wine vinegar and extra virgin olive oil