SECONDI

Porcetto arrosto e salsiccia fatta da noi $43
Oven roasted suckling pig - various cuts, served on the bone
together with traditional farm house suckling pig sausage.
(This dish is slow roasted for several hours - availability may be limited)

Pernice ai due modi $44
Redgate partridge with baby vegetables, partridge tortelli and salsa verde

Lombatello con fantasia di porcini e salsina al profumo di basilico $42
Rangers Valley hanger steak with herb crusted porcini mushrooms, porcini cream and roasted garlic

Dentice alla Vernaccia di Oristano e olive verdi $39
Whole baby snapper oven baked with Vernaccia and green olives

Zuppa del pescatore $45
A selection of fresh shellfish, scampi, Spring Bay mussels, vongole and fish in a rich tomato broth,
served with carta di musica

Trancio di Mulloway, pure` di finocchio, asparagi al vapore e olive Taggiasche $42
Pan fried Mulloway with baby fennel puree, asparagus tips wrapped in pancetta
and Taggiasca olive dressing

CONTORNI

Verdure di stagione $9
Seasonal vegetables

Chicoria con limone e pepperoncino $9
Chicory with lemon, garlic and chilli

Patate arrosto con erbette $9
Roast potatoes with fresh herbs and sea salt

Insalata mista condita con aceto di Barbera e olio extra vergine $12
Salad of baby cos, radicchio and witlof with Barbera wine vinegar and extra virgin olive oil