Pilu At Freshwater awarded 2 chefs hats by the Sydney Morning Herald Good Food Guide 2009

CHEF GIOVANNI PILU

Chef and owner Giovanni Pilu is passionate about authentic Italian cooking.
It's Giovanni's native home of Sardinia, an island off the west coast of Italy, and the unique flavours of this region that he is most enthusiastic to showcase.

At his first restaurant Cala Luna, Giovanni introduced Sydney diners to Sardinian specialties like oven roasted suckling pig and linguine bottarga.

Giovanni and a group of like-minded Sydney Italian restaurateurs have established the Council of Italian Restaurants in Australia (CIRA) to safeguard Italian culinary culture.
Its members are proud of their heritage and are committed to teaching and promoting the values of Italian food in Australia.