"Pilu is the best of both worlds: the vibrant, thrilling, sunshiny flavours of chef Giovanni Pilu’s Sardinian homeland, combined with some irresistible Sydney sand and surf."
SMH Good Food Guide
2005 - 2013 - Sydney Morning Herald Good Food Guide Awarded Two Chef's Hats
2009 - 2011 - Australian Gourmet Traveller Restaurant Guide - Two Stars
2005 - SMH Good Food Guide 'Best New Restaurant'
|2008 - Savour Australia National Awards for Excellence - Best Italian Restaurant|
|2008 - Restaurant & Catering NSW / ACT Awards for Excellence - Best Italian Restaurant - Formal|