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"Pilu is the best of both worlds: the vibrant, thrilling, sunshiny flavours of chef Giovanni Pilu’s Sardinian homeland, combined with some irresistible Sydney sand and surf." SMH Good Food Guide Awards 2005 - 2013 - Sydney Morning Herald Good Food Guide Awarded Two Chef's Hats 2009 - 2011 - Australian Gourmet Traveller Restaurant Guide - Two Stars 2005 - SMH Good Food Guide 'Best New Restaurant' | 2008 - Savour Australia National Awards for Excellence - Best Italian Restaurant | | 2008 - Restaurant & Catering NSW / ACT Awards for Excellence - Best Italian Restaurant - Formal |
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